Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of lean fresh beef boiled tender
- five pounds of apples chopped
- two pounds of raisins
- two pounds of currants
- two tablespoons of cinnamon
- one tablespoon of allspice
- one tablespoon of salt
- three pounds of brown sugar
- a pound of beef suet chopped fine
- a pound of citron
- a quart of wine
Directions
Six pounds of lean fresh beef boiled tender, when cold, chopped fine, a pound of beef suet chopped fine, five pounds of apples chopped, two pounds of raisins, seeded, two pounds of currants, half a pound of citron, two tablespoons of cinnamon, one of grated nutmeg, on« tablespoon of cloves, one tablespoon of allspice, one tablespoon of salt, three pounds of brown sugar, a quart of wine, pint of brandy, and the liquor the meat is boiled in. Keep in a stone jar tied over with a double paper. It should be made, at least, the day before it is used, and
VALUABLE RECIPES. 223
when you make pies add a little more wine to what you take out for the pies, and more chopped apples.