Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
437
Calories
14g
Protein
25g
Fat
40g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of strained squash stirred in the sugar
- two teaspoons of allspice
- two cups of milk
- one teaspoon of butter
- one crust
- one small cup of dry maple sugar dissolved 228 the home cook book
- four eggs
- two pies
- allspice
- ginger
Directions
1
Mrs. P. B. Ayer.'^
2
One crust, one small cup of dry maple sugar dissolved
3
228 THE HOME COOK BOOK.
4
in a little water, two cups of strained squash stirred in the sugar ; add four eggs, two teaspoons of allspice, two cups of milk, one teaspoon of butter, and two of ginger, added last. This makes two pies.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive