Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
294
Calories
14g
Protein
13g
Fat
28g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of squash
- one pint of milk
- one teaspoon of cinnamon
- two cups of sugar
- three eggs
- one tea- spoon of vanilla
Directions
1
y Mrs. Rice.
2
One pint of squash, one pint of milk, three eggs, one- half of a nutmeg, one teaspoon of cinnamon, one tea- spoon of vanilla, two cups of sugar ; put everything into the squash, the milk last.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive