Photo: Matheus Cenali
Ingredients
- cinnamon
Directions
1
Mrs, A. M. Gibbs.
2
Put a layer of bread, cut in thin slices and buttered on both sides, in the bottom of your pudding dish, and on this a layer of apples cut as for a pie, seasoning with sugar and a dust of cinnamon, alternating the bread and apples until the dish is filled, having a layer of bread on top. Bake one-half hour. If the bread is in danger of becoming too brown and hard, cover with a plate until the apples are cookod. To be eaten with cream.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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