Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound butter
- one pound sugar
- six eggs
- three lemons
- cloves
- cinnamon
Directions
Mrs. D. S. Munger.
Beat six eggs, one-fourth pound butter, one pound sugar, the rind and juice of three lemons; mix together and set it in a pan of hot vsrater to cook. Very nice for tarts, or to eat with bread.
262 THE HOME COOK BOOK.
PEACH BUTTER
Mrs. M. L.
Take pound for pound of peaches and sugar; cook peaches alone until they become soft, then put in one- half the sugar, and stir for one-half an hour ; then the remainder of sugar, and stir an hour and a half. Season with cloves and cinnamon.