Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
92
Calories
1g
Protein
1g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- nine pounds peeled tomatoes
- three pounds sugar
- one pint vinegar
- three tablespoons cinnamon
- one tablespoon cloves
- one-half tablespoons allspice
Directions
1
Mrs. Johnson.
2
Nine pounds peeled tomatoes, three pounds sugar, one pint vinegar, three tablespoons cinnamon, one tablespoon cloves, one and one-half tablespoons allspice ; boil three or four hours until quite thick, and stir often, that it may not bum.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive