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STEAMED  BKOWN  BREAD
Photo: Wesual Click

STEAMED BKOWN BREAD

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

290
Calories
11g
Protein
9g
Fat
42g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Rye 1 slice (32g) 83
Molasses 1 tbsp (20g) 58
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of sweet milk
  • four tablespoons of molasses
  • one cup of indian meal
  • two cups of rye
  • one teaspoon of salt

Directions

1

Mrs. C. G. Smith.

2

One pint of sweet milk, four tablespoons of molasses, one cup of Indian meal, two cups of rye or Graham flour, one teaspoon of salt, one of saleratus ; mix with a spoon, and steam three hours, and bake half an hour or more.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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