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INDIAN  BEEAD
Photo: Eiliv Sonas Aceron

INDIAN BEEAD

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

745
Calories
24g
Protein
10g
Fat
138g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Rye 1 slice (32g) 83
Molasses 1 tbsp (20g) 58

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • five cups indian meal
  • five cups sour milk
  • three cups rye flour
  • one-half cup molasses
  • one tablespoon saleratus

Directions

1

Mrs. G. H. L. Five cups Indian meal, yellow, five cups sour milk, three cups rye flour, one-half cup molasses, one tablespoon saleratus.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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