Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups rye meal
- half cups flour
- one-third cup molasses
- two cups sour milk
- one cup sugar
- half gill of yeast
- two ounces of butter rubbed into flour
- one-half cup of yeast to make a pint
- half cups of white sugar
- one-half cup of butter
- one egg
- two even teaspoons saleratus
- two cofleecups bread dough
- two eggs
- one large coffeecup of warm milk
- one-quarter cake of yeast
- one-half teacup of sugar
- one tumbler of warm milk add a half gill of yeast
- three eggs
- salt
Directions
Mrs. Lamkin.
Two cups rye meal, one and a half cups flour, one-third cup molasses, one egg, a little salt, two cups sour milk, two even teaspoons saleratus.
Two cofleecups bread dough, two eggs, one cup sugar, spices, a few currants ; mould like rusk and let them rise before baking.
Take one large coffeecup of warm milk, one-quarter cake of yeast and salt ; make sponge ; let rise ; when light work into a dough, adding one-half teacup of sugar.
TALUABLE RECIPES. 299
one egg, butter twice size of an egg ; let rise ; roll into a sheet ; butter it ; cut into strips three inches wide and six inches long ; fold, not quite in the middle ; let rise again and bake ; when in a dough, if it rises before you are ready, push it down. Excellent.
Mrs. P. B. Ayer.
To one tumbler of warm milk add a half gill of yeast, three eggs and a coffeecup of sugar beaten together, two ounces of butter rubbed into flour, of which use only enough to enable you to mould it ; let it rise over night ; when very light, roll and put on tins to raise again, after which bake in a quick oven twenty minutes.
Milk enough with one-half cup of yeast to make a pint; make a sponge and rise ; then add one and a half cups of white sugar, three eggs, one-half cup of butter ; spice to your taste; mould, then put in pan to rise. When baked, cover the tops with sugar dissolved in milk.