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SQUASH  CAKES
Photo: David Holifield

SQUASH CAKES

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

227
Calories
14g
Protein
13g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sour Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup squash
  • one pint sour milk
  • one egg

Directions

1

Miss C. Harris.

2

One cup squash, one pint sour milk, one egg, a little salt, half a teaspoon soda, flour for a batter thick enough to fry.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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