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GRAHAM  MUFFINS
Photo: Diliara Garifullina

GRAHAM MUFFINS

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

604
Calories
21g
Protein
9g
Fat
107g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half pints of graham flour
  • one-half pint wheat flour
  • three-fourths full of sour milk
  • salt

Directions

1

Lake Forest.

2

One and a half pints of Graham flour, one-half pint wheat flour. Take a pint cup three-fourths full of sour milk; add sour cream until full, soda to sweeten, and lit- tle molasses and little salt. Bake in gem irons, and have the irons hot before turning in the mixture.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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