Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
759
Calories
30g
Protein
16g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sweet milk
- one pint corn meal
- three eggs well beaten
- half teacups of flour
- one egg
- salt
Directions
1
Mrs. J. H. Brown. Three eggs well beaten, two and a half teacups of flour, one pint of sweet milk, a little salt; make a batter of these, put in cups or rings and bake in a quick oven.
2
One pint corn meal, pour on it boiling water to thor- oughly wet it ; let it stand a few minutes ; add salt and one egg and a little sweet cream, or a tablespoon melted butter. Make into balls and fry in hot lard.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive