Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
412
Calories
18g
Protein
26g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of grated sweet corn
- three tablespoons milk
- one teaspoon salt
- one-half teaspoon black pepper
- one teacup of drawn butter
- one egg
Directions
1
Mrs. A. M.
2
One pint of grated sweet corn, three tablespoons milk, one teacup of drawn butter, one teaspoon salt, one-half teaspoon black pepper, if liked one egg. Drop by the tablespoon in hot butter. Fry from ten to twenty minutes.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive