Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
861
Calories
30g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sweet milk
- one cup flour
- three tablespoons butter
- twelve ears corn grated
- four eggs
Directions
1
Mrs. C. M. Dickerman, Rockford, IlL
2
Twelve ears corn grated, four eggs, one cup sweet milk (cream is better) ; one cup flour, three tablespoons butter, if you use milk, none if you use cream ; a little salt. Bake on a griddle.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive