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FRUIT  CAKE
Photo: David Holifield

FRUIT CAKE

14 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1010
Calories
28g
Protein
32g
Fat
154g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound flour
  • one pound sugar
  • one pound butter
  • two pounds raisins
  • two pounds currants
  • one pound citron
  • two tablespoons cinnamon
  • one cup sweet milk
  • one cup molasses
  • one teaspoon soda
  • one gill brandy
  • twelve eggs
  • four nut- megs
  • one tea- spoon cream tartar

Directions

1

Mrs. W. Guthrie.

2

Twelve eggs, one pound flour, one pound sugar, one pound butter, two pounds raisins, two pounds currants, one pound citron, two tablespoons cinnamon, four nut- megs, one cup sweet milk, one cup molasses, one tea- spoon cream tartar, one teaspoon soda, one gill brandy. Bake two hours or more.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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