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FRUIT  CAKE
Photo: David Holifield

FRUIT CAKE

10 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

780
Calories
31g
Protein
14g
Fat
131g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound of sugar
  • one pound of butter
  • one pound flour
  • four pounds raisins
  • two pounds currants
  • one-half pounds citron
  • one gill brandy
  • one cup sour cream
  • one teaspoon soda
  • one nutmeg

Directions

1

Louisa Churchill.

2

One pound of sugar, one pound of butter, one pound flour, four pounds raisins, two pounds currants, one and one-half pounds citron, one gill brandy, one cup sour cream, one nutmeg, one teaspoon soda.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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