Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups light dough
- one cup sugar
- one cup chopped raisins
- half cup of soft butter
- two tablespoons of milk
- one egg
- one-half tea- spoon of soda in two tablespoons of milk
- cinnamon
Directions
Mrs. C. H. Wheeler.
Two cups light dough, one cup sugar, one cup chopped raisins, small half cup of soft butter, one egg, half a nut- meg, teaspoon of cinnamon ; one-half a wine glass of wine or brandy can be added if desired ; dissolve one-half tea- spoon of soda in two tablespoons of milk ; mix the butter and sugar well into the dough with the hand, before adding the rest of the ingredients; flour the raisins; a little flour may be added if the brandy is used and the cake seems too thin. Mix or stir very thoroughly, and raise about an hour or until it looks light.