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NUT  CAKE
Photo: David Holifield

NUT CAKE

7 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

656
Calories
20g
Protein
8g
Fat
125g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Hickory Nut not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half cups sugar
  • one pound stoned raisins
  • one-half pound of citron
  • one pint hickory nut meats
  • two teaspoons baking powder
  • five eggs
  • one nutmeg

Directions

1

Mrs. Taylor, Fort Wayne.

2

Two and a half cups sugar, one of butter, three and a half of flour, one of sweet milk, five eggs, one pound stoned raisins, one-half pound of citron, one-half of a lemon peel, one-half of an orange peel, one pint hickory nut meats, one nutmeg, two teaspoons baking powder.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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