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BEST SOFT GINGEEBEEAD

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

515
Calories
13g
Protein
1g
Fat
110g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Molasses 1 tbsp (20g) 58
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup molasses
  • five cups sifted flour
  • one tablespoon ginger
  • half teaspoon

Directions

1

One cup molasses, one of sugar, one of milk, half of butter, five cups sifted flour, one tablespoon ginger, half teaspoon or rather more of soda, a little cloves can be added if liked. Melt the butter in molasses and sugar, allowing the mixture to become hot, then add spices, milk, with soda and flour. Persons measure flour so dif- ferently, if you would be quite sure to have it right, try a small cake first. If it falls add a little more flour.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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