Skip to main content
GINGER  CAKE
Photo: David Holifield

GINGER CAKE

5 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

608
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one half cup butter
  • one quart of flour
  • one heaping teaspoon soda
  • ginger
  • salt

Directions

1

Mrs. Mann, Freeport.

2

One half cup butter, one of molasses, one of sugar, one of cold water, one heaping teaspoon soda, one quart of flour. Ginger and salt to taste; drop on the tins and bake in a quick oven.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.