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GINGER SNAPS

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

60
Calories
0g
Protein
0g
Fat
15g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Molasses 1 tbsp (20g) 58
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup molasses
  • one tablespoon ginger
  • one-half teaspoon of alum dissolved in hot water
  • two teaspoons saleratus

Directions

1

Miss Gilbert, Evanston.

2

One cup molasses, one-half of sugar, two-thirds of butter, one-half of water, one tablespoon ginger, one-half teaspoon of alum dissolved in hot water, two teaspoons saleratus, dissolved in the molasses ; mix the whole, with flour enough to roll out nicely.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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