Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
569
Calories
14g
Protein
7g
Fat
112g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five gallons of water
- one-half pound ginger root boiled
- four pounds sugar
- one-eighth pound cream tartar
- one ounce of tartaric acid
- one quart of yeast
- one bottle essence of lemon
Directions
1
Mrs. H. L. Bristol.
2
Five gallons of water, one-half pound ginger root boiled, four pounds sugar, one-eighth pound cream tartar, one bottle essence of lemon, one ounce of tartaric acid, one quart of yeast.
3
VAI.UABLE KEOIPES. 371
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive