Photo: Cala
Estimated Nutrition (whole recipe, rough)
332
Calories
18g
Protein
22g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint oysters
- one pint of oysters plus enough milk to make one
- six tablespoons butter
- one half quarts
- six table- spoons tlour
Directions
1
One pint oysters, liquor from one pint of oysters plus enough milk to make one and one half quarts, six table- spoons tlour, four to six tablespoons butter, salt and pepper. Wash and carefully pick over oysters. Strain liquor through cheese cloth and add to scalded milk. Make white sauce, add oysters and cook, stirring constantly until oysters are plump and edges begin to curl.
2
Bessie McCumber.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive