Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup carrot
- one-half cup celery
- one quart water
- one-third cup turnip
- one-half cups potatoes
- one-half tablespoon chopped parsley
- five tablespoons butter
- four tablespoons butter
- one-half onion
- 35 meats some hae meat
- parsley
Directions
One-third cup carrot, one-half cup celery, one-half onion, one quart water, one-third cup turnip, one and one-half cups potatoes (raw), one-half tablespoon chopped parsley, five tablespoons butter. Cut all fine, then measure. Cook vegetables, except potatoes, ten minutes in four tablespoons butter, stirring constantly. Add potatoes, cover and cook two minutes. Add water and boil one hour. Then add rest of butter and parsley. Season and serve.
Mrs. Benj. Manierre.
This Hand Can Do the Work
Many uses and full Directions on Large Sifter-Can - 10c
Old Dutch Cleanser
32 BETHANY UNION COOK BOOK
BETHANY UNION COOK BOOK 33
34 BETH ANY UNION COOK BOOK
BETHANY UNION COOK BOOK 35
Some hae meat and canna eat And some wad eat that want it, But ive hae ineat and zve can eat, Sae let the Lord be thankit.