Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart bread crumbs
- one tablespoon mixed herbs
- one large tablespoon butter
- twelve nice mush- rooms
- twelve nicely drained oysters
Directions
Rub thoroughly together in a deep dish one quart bread crumbs and one large tablespoon butter. Mix with these one tablespoon mixed herbs, rubbed fine, heaping teaspoon salt, and one-half as much pepper. Chop together and add to the crumbs twelve nice mush- rooms, either fresh or canned, and twelve nicely drained oysters. Add also a well-beaten egg. Aloisten whole with Varm water, enough to make it stick together — try a pint, adding it slowly. Mushrooms and oysters may be omitted. Mrs. Gardner Greenleaf.