Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
95
Calories
2g
Protein
1g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup finely chopped cabbage
- one-half cup finely cut celery
- one-half cup white grapes cut in two
- one-half cup shredded lettuce
- one-half cup
Directions
1
One-half cup finely chopped cabbage, one-half cup finely cut celery, one-half cup white grapes cut in two and seeded, one-half cup shredded lettuce, one-half cup or less of chopped walnut meats. Throw lightly together and allow to chill. Add salad dressing the last thing before serving. Mrs. J. M. Lammedee.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive