Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
87
Calories
1g
Protein
0g
Fat
23g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of hawaiian pineapple on a lettuce leaf
Directions
1
Lay a slice of Hawaiian pineapple on a lettuce leaf, heat a knife and spread cream or Neufchatel cheese over
2
BETHANY UNION COOK BOOK 71
3
the pineapple ; arrange strips of pimento like the petals of poinsettia over the cheese, heap mayonnaise in the center and put a stuffed olive on top.
4
Mrs. T. S. McCord.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive