Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup sugar
- one-third cup sugar
- two-thirds cup water instead of cream
- two layers of thinly sliced apples
- 82 bethany union cook book
- nutmeg
Directions
Line pie tin with good, rich crust. In this crust mix together two-thirds cup sugar and a heaping tablespoon flour; over this place two layers of thinly sliced apples, sprinkle top with one-third cup sugar and a little flour, then add a teacup cream, a few small pieces butter and grate nutmeg over top. If preferred use two-thirds cup water instead of cream. Mrs. C. H. Primm.
82 BETHANY UNION COOK BOOK