Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
755
Calories
27g
Protein
15g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- three tablespoons sugar
- one tablespoon flour
- one teaspoon vanilla
- three eggs
- salt
- nutmeg
Directions
1
One pint milk, three eggs, three tablespoons sugar, one tablespoon flour, one teaspoon vanilla, pinch salt, a little nutmeg. Scald milk and let cool. Beat whites of eggs stifif, to which add beaten yolks, then sugar and flour previously mixed together. Then add milk, flavoring, salt and nutmeg. Beat all ingredients well together and bake in a slow oven thirty minutes.
2
Mrs. JaiMes Booth.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive