Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup currants
- one cup raisins
- one cup chopped suet
- one cup sugar
- one cup rolled cracker crumbs
- one teaspoon allspice
- one-half teaspoon cloves
- one teaspoon cinnamon
- two tablespoons tlour
- one-fourth teaspoon soda dissolved in one-fourth cup warm water
- three eggs well beaten
- one-fourth cup warm water
Directions
One cup currants, one cup raisins, one cup chopped suet, one cup sugar, one cup rolled cracker crumbs, three eggs well beaten, one teaspoon allspice, one-half teaspoon cloves, one teaspoon cinnamon, two tablespoons tlour, pinch salt, one-fourth teaspoon soda dissolved in one-fourth cup warm water and let cool. Milk enough to make a soft batter. Add soda last, steam three or four hours. Make any sauce to serve with it.
Mrs. H. T. B.\ker.