Estimated Nutrition (whole recipe, rough)
578
Calories
14g
Protein
2g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of flour
- three teaspoons baking powder
- one cup suet
- one cup sugar
- one-half teaspoon salt
- one cup raisins
- salt
- nutmeg
Directions
1
Three cups of flour, three teaspoons baking powder. one cup suet (shaved), rub into flour, add one cup sugar, small one-half teaspoon salt. Stir enough milk in to make a stiff batter, then stir in one cup raisins and steam from one to one and one-half hours.
2
Sauce. — Blend together flour and butter. Pour boil- ing water on and cook until right thickness ; then add sugar, salt and nutmeg to taste. Mrs. C. M. Cl.'\rk.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive