Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Irish Moss | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one gill ice water
- one-third cup irish moss
- four cups milk
- one-fourth teaspoon salt
- one-half teaspoons vanilla
- four bananas
- salt
Directions
Slice four bananas and squeeze juice of large lemon over them; add one-half cup sugar, one gill ice water; stand on ice for thirty minutes. Serve in individual glasses, heaped high with sweetened whipped cream and crushed walnuts. Mrs. J. H. Hellweg.
BLANC MANGE (IRISH MOSS).
One-third cup Irish Moss, four cups milk, one-fourth teaspoon salt, one and one-half teaspoons vanilla. Soak moss fifteen minutes in cold water to cover, drain, pick over and add to milk ; cook in double boiler thirty min- utes ; the milk will seem but little thicker than when put on to cook, but if cooked longer blanc mange will be too stifif. Add salt, strain, flavor, re-strain and fill in- dividual moulds previously dipped in cold water. Serve with sliced bananas, oranges, jelly or cream and sugar.
Mrs. E. G. Howe.