Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Junket | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- one half pint cream
- one-half cups sugar
- one junket tablet
Directions
This make a good plain cream to which fruit juices, nuts, chopped cherries and other combinations may be added. One quart milk, one half pint cream, one and one-half cups sugar, one junket tablet. Add the crushed tablet to the milk when it is luke warm. Then add the sugar and cream ; when the sugar has melted, freeze. If you wish to add strawberries or peaches, cover the fruit with some of the sugar, cover and let stand one hour. Then mash well and press through a coarse piece of cheese cloth. Add this to the cream and milk mixture.
Mrs. John Lavvrie.