Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cream
- one cup sugar
- one teaspoon vanilla
- half cup grated sweet chocolate
- one-half cup brandy in which a teaspoon of cinnamon
- half teaspoon of cloves have been soaked
- a teaspoon of cinnamon
Directions
Make a rich chocolate cream of one quart cream, one cup sugar, one teaspoon vanilla, half cup grated sweet chocolate. Strain, and before it cools add cup each of chopped raisins, chopped nuts, chopped figs, stirring the whole until cold; then freeze it. When it is frozen, mix in one-half cup brandy in which a teaspoon of cinnamon and half teaspoon of cloves have been soaked. Pack solidly in square tins. To serve, cut in slices and put tablespoon whipped cream on each piece.
Mrs. J. H. Hellweg.