Photo: Content Pixie
Ingredients
- five stalks of mint
- one pitcher of tea add juice of two lemons
- two lemons
Directions
1
Steep the tea as for iced tea and while hot drop in four or five stalks of mint and let remain about fifteen minutes. Strain and dilute. To one pitcher of tea add juice of two lemons and sweeten to taste. Serve with cracked ice.
2
Mrs. J. H. Hellweg.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive