Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
842
Calories
28g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one tablespoon butter
- one cup mo- lasses
- one-half cup milk
- two cups flour
- one teaspoon baking power
- one teaspoon soda
- one-half teaspoon cloves
- one-half teaspoon ginger
- two eggs
Directions
1
One-half cup sugar, one tablespoon butter, one cup mo- lasses, two eggs, one-half cup milk, two cups flour, one teaspoon baking power for sweet milk, or one teaspoon soda for sour milk, scant one-half teaspoon cloves, heap- ing one-half teaspoon ginger. Mrs. J. J. Bickel.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive