Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
511
Calories
15g
Protein
25g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one-half cup butter
- one-half cup molasses
- one-half cup milk
- one teaspoon soda
- one teaspoon cloves
- one teaspoon all- spice
- one cup raisins
- one tea- spoon cinnamon
- two eggs
Directions
1
One-half cup sugar, one-half cup butter, one-half cup molasses, one-half cup milk, one teaspoon soda, one tea- spoon cinnamon, one teaspoon cloves, one teaspoon all- spice, two eggs, one cup raisins, flour. Cream butter and add sugar gradually. Add well beaten eggs, milk and molasses. Mix and sift dry ingredients and stir into the first mixture, using enough flour to make as stiff as soft ginger bread. Alida E. Christian.
2
BETHANY UNION COOK BOOK 143
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive