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SPICE  CAKE
Photo: David Holifield

SPICE CAKE

9 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

275
Calories
18g
Protein
1g
Fat
52g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup brown sugar
  • one-half cup molasses
  • one-half cups hour
  • one teaspoon cinnamon
  • one cup thick sour cream
  • one teaspoon all- spice
  • one pound raisins
  • a tablespoon of boiling water
  • one tea- spoon soda

Directions

1

One cup brown sugar, one-half cup molasses, one tea- spoon soda, three and one-half cups Hour, one teaspoon cinnamon, one cup thick sour cream, one teaspoon all- spice, one pound raisins. Seed and chop the raisins ; dissolve the soda in a tablespoon of boiling water, add it to the molasses, then add the cream, sugar and flour, beat thoroughly, add spices and raisins. Bake one hour.

2

Mrs. E. Harpole.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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