Skip to main content
RAISIN  FILLING  FOR  CAKE
Photo: David Holifield

RAISIN FILLING FOR CAKE

5 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

200
Calories
4g
Protein
2g
Fat
49g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Corn 1/2 cup kernels (82g) 77
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup water
  • one cup sugar
  • one-half package seeded raisins
  • one-half lemon
  • one table- spoon corn

Directions

1

One-half package seeded raisins (ground), one cup water, one cup sugar, juice one-half lemon, one table- spoon corn .'^tarch. Boil all until thick.

2

]\Tks. J. O'Connor.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.