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GINGER  DROP  COOKIES
Photo: Molly Mears

GINGER DROP COOKIES

8 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

757
Calories
19g
Protein
19g
Fat
124g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup brown sugar
  • one cup molasses
  • one cup lard
  • one tablespoon ginger
  • one cup boiling water
  • five cups flour
  • three eggs
  • one large teaspoon soda

Directions

1

One cup brown sugar, three eggs, one cup molasses, one cup lard or butter, one tablespoon ginger, one large teaspoon soda, one cup boiling water, five cups flour.

2

Mrs. a. Kruse.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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