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GINGER SNAPS

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

224
Calories
0g
Protein
13g
Fat
28g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Lard 1 tbsp (12.8g) 115
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups molasses
  • one-half cup sugar
  • one cup lard
  • five tablespoons boiling water
  • two teaspoons soda
  • two teaspoons ginger

Directions

1

Two cups molasses, one-half cup sugar, one cup lard, five tablespoons boiling water, two teaspoons soda, two teaspoons ginger or more, pinch red pepper. Mix stiflf; roll thin. AIrs. Will Davis.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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