Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of ginger root
- a pound of fruit
- one lemon to a pound of fruit
Directions
Scald and peel carefully small tomatoes, not too ripe, yellow pear-shaped ones are best. Add an equal amount of sugar by weight, let lie over night, then pour oft" all juice into a preserving kettle and boil until it is a thick syrup. Add tomatoes and boil carefully until they look transparent. A piece of ginger root or one lemon to a pound of fruit, sliced thin and cooked with the fruit, may be added. Mrs. Gardner Gkeenleaf.