Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- two ounces ginger root to ten pounds fruit
- ten pounds fruit
Directions
Wash, not peel, cut in inch pieces ; to each pound fruit allow one pound sugar. Put them alternately in a deep dish with two ounces ginger root to ten pounds fruit. Let stand twenty-four hours. Pour the liquid into the preserving kettle and boil briskly one-half hour, add the rhubarb and boil one-half hour. Let stand on back of stove another half hour. Mrs. J. H. Madig.'\n.