Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
148
Calories
1g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds apricots peeled
- half pounds sugar
- two pineapples
Directions
1
Five pounds apricots peeled and pitted, three and one- half pounds sugar, two pineapples, cut, mix with same amount sugar. Put in large vessel apricots, sugar and then the pineapple. Let stand over night and in morn- ing cook one hour. Mrs. Joseph J. Miller.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive