Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
133
Calories
2g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- three cups vinegar
- two teaspoons cinnamon
- twelve large
- one green pepper finely chopped
- three small onions
- two scant tablespoons salt
Directions
1
Twelve large, ripe tomatoes, one cup sugar, three cups vinegar, one green pepper finely chopped, three small onions, two teaspoons cinnamon, two scant tablespoons salt. Cook until thick. Mrs. C. Roy Kindt.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive