Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
130
Calories
3g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- two cups vinegar
- one-half tablespoons salt
- one teaspoon cinnamon
- twelve large ripe tomatoes
- two large onions
- two green peppers
Directions
1
Twelve large ripe tomatoes, two large onions, two green peppers, two cups sugar, two cups vinegar, one and one-half tablespoons salt, one teaspoon cinnamon. Boil two hours. Mrs. A. M. Cl.'VRk.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive