Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
150
Calories
3g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon cinnamon
- one teaspoon cloves
- one teaspoon allspice
- one teaspoon celery seed
- one-fourth teaspoon red pepper
- one teaspoon salt
- two cups vinegar
- one cup sugar
- two dozen tomatoes
- eight small onions
Directions
1
Two dozen tomatoes, ripe, eight small onions, one tablespoon cinnamon, one teaspoon cloves, one teaspoon allspice, one teaspoon celery seed, one-fourth teaspoon red pepper, one teaspoon salt, two cups vinegar, one cup sugar. Boil slowly until quite thick.
2
Mrs. [ohn He>an.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive