Estimated Nutrition (whole recipe, rough)
166
Calories
1g
Protein
0g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds of pears peeled
- five pounds of sugar
- one quart of cider vinegar
- two ounces
- vinegar
- cinnamon
- cloves
Directions
1
Seven pounds of pears peeled and halved, five pounds of sugar, one quart of cider vinegar, whole cinnamon and cloves to taste (one to two ounces of each) placed in cloth bags. Place in a two-gallon stone jar and bake until tender. They may be kept in same jar all winter.
2
Mrs. Sanders.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive