Estimated Nutrition (whole recipe, rough)
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hickory Nut | not in our table | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound granulated sugar
- one quart peanuts
- one cup maple syrup
- one-half cup cream
- two cups hickory nuts
- one-half cups brow^n sugar
- one tablespoon butter
- two-thirds cup milk
- one-third cup nut meats
- one teaspoon vanilla
- three ingredi- ents until when tried in cold water a soft ball may be formed
Directions
One pound granulated sugar, one quart peanuts. Put sugar in a perfectly smooth granite sauce pan. Use a very low flame, stir constantly until all the sugar is formed into a syrup. Syrup should be a light amber color. Stir into the syrup the chopped peanuts and pour into a buttered plate. Alida E. Christian.
One and seven-eighths cups powdered sugar, one cup maple syrup, one-half cup cream, two cups hickory nuts or pecan meats cut in pieces. Boil the first three ingredi- ents until when tried in cold water a soft ball may be formed. Remove from fire and beat until a creamy con- sistency ; add the nuts and drop from the tip of a spoon in small piles on a buttered paper. Nellie Tweed.^le.
One and one-half cups brow^n sugar, one tablespoon butter, two-thirds cup milk, one-third cup nut meats, one teaspoon vanilla. Boil, then add nuts and vanilla. Beat until creamy and stifif. Nelle T. Howard.