Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
726
Calories
21g
Protein
27g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of bread crumbs
- two tablespoons butter
- a cup of chopped peanuts
- salt
- pepper
- sage
Directions
1
One and one-half cups of bread crumbs, two tablespoons butter, melt butter, add water and throw over crumbs, salt and pepper to taste. Add an onion cut finely, a little sage and a cup of chopped peanuts. Place dressing on top of roast to give flavor. Especially fine for beef or pork. — Edith Martin.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive